WebJan 8, 2024 · Line your cake pans with parchment. Place your cake pans on a large sheet of parchment paper. Trace the bottom of the cake pan with a pencil. Cut parchment paper into rounds. Grease the pan and the parchment paper. Parchment paper rounds guarantee seamless removal from the pan because the cake slides right out. Cool cake layers … WebNov 9, 2024 · 13. Chiffon Cake. A chiffon cake is a type of cake that is light and fluffy with a delicate crumb. It’s made by separating the yolks and whipping the egg whites before mixing them in the batter. This cake is typically confused with sponge cake, but chiffon cake uses baking powder and butter.
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